Oppskrift
2 kg rabarbra
1 ½ liter vann
Saften av 1 sitron
1 kg sukker
Skyll rabarbraen godt og kutt i biter. Kok rabarbraen i vannet til de er helt myke og ha den over i en silduk og la renne av… Vask kasserollen og hell tilbake saften, tilsett sukker og sitronsaft og kok opp. Skum godt av under kokingen, og hell saften over på rengjorte flasker og sett på kork.
ps i made it to the 20 in the miss cupcake 2011 :)thanks to everyone that gave me there vote ,totally makes my day .
Well done!!! 20th in cup cake competition is brilliant!!! Rababara saft looks great. My mum used to stew the rhubarb and add a block of jelly - orange, strawberry or raspberry jelly or whatever you like or have. Quick easy and lovely with evaporated milk! Mia S
ReplyDeleteI love rhubarb pie too! Yummm!!! But we don't seem to have rhubarbs around here :( the juice must be awesome :)
ReplyDeleteCongratulations on your prize :) Great job!
xxx
... and rhubarb crumble! yum! I even like rhubarb raw! Mia S
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