Found this amazing recipe online the other day and thought i would try it out ,it looks so good im thinking of making for dessert on christmas day when my daughters boyfriend comes for dinner
he´s a chef to be soon so i need to impress him haha .
Makes about 8 half cup servings
5 cups, plus 1/2 cup, heavy cream
2/3 cup granulated sugar
1 envelope gelatin
2 tea bags Chai tea
1 teaspoon ground cinnamon
3/4 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
5 black peppercorns
1 recipe whipped cream
In a large saucepan, combine 5 cups of heavy cream and the granulated sugar, and bring to a gentle simmer over medium heat.
While the cream mixture is warming, combine the remaining half cup of
cream with the envelope of gelatin. Stir together and let sit about
five minutes. After the gelatin has absorbed the cream, stir together
until smooth; set aside.
Once the cream-sugar mixture comes to a simmer, remove from heat and
stir in the gelatin mixture until dissolved. Empty the contents of the
tea bags into the pan, then stir in the cinnamon, cardamom, ginger,
cloves, and peppercorns, and allow to steep for 10 minutes.
After 10 minutes, place the pan in an ice bath in a large glass or
metal bowl, cover with plastic wrap, pressing the plastic directly to
the surface of the pudding, and allow to cool for 20 to 30 minutes. Once
cooled, remove the plastic wrap, and pour and press the mixture through
a fine mesh sieve to remove as much of the tea leaves as possible.
Cover and place in the freezer for 20 minutes. After chilling, divide
the mixture evenly between 8 or 6-ounce serving dishes. Chill in the
refrigerator for 4 hours.
Garnish with fresh whipped cream and chocolate shavings. Serve cold.
hope you like this christmas post
ps if you live in the USA please read this
we dont whant more children killed with the guns