Thursday, March 17, 2011

Lemon buns

Teresa asked for the resipe for the buns so here it is

  • 1,4 dl warm milk
  • 3 table spoon soft butter
  • 50 g bread yeast
  • 1/4 ts. salt
  • 2 table spoons sugar
  • 4 table spoons. vanillapudding powder (i used almond pudding)
  • 1 large egg
  • 350 g flower
stir the butter in the warm the milk until melted add the ger and stir well together.
visp the egg in a small bowl

por the milk mix in a kitchen aid or what ever mixer you have then add the egg to that .
add the sugar ,pudding , salt and then 1/3 of the flower start mixing and adding the rest of the flower in litle by litle ,mix good until its starts to stick well togther ,its a litle sticky but it should be that way ,let the dough sit in a bowl with a clean cloth over for about 30 min.
the rol it out on the table

lemon fylling
  •  25 g melted butter
  • 4 table sp. sugar
  • 2 peel of an lemon (not sure how to write that )
  • 1/2 lemon  juice
pensil the butter over the dough then add the peel of the lemon ,sugar and the  juice ,rol it up to a nice sausage ,cut the dough in 2 to 3 cm thick bites and but in a cupcake form and let them sit for about 30 min ,

the bake at 175 C  for 20 min

Philadeflia frosting:
  • 100 g philadelfia cheese
  • 4-5 table sp powdered sugar
  • 2-3 table sp lemon juice
mix all togther and por over the buns if you like

1 comment:

  1. Thank you so much, Valeria! They are making my mouth water just from reading this :)
    I got in the baking mood yesterday so I made some sort of cupcakes (basically a cake recipe... in cupcake forms!) and as always they came out fine, but not as yummy as yours look!
    By the way, ger is bread yeast or baking soda?
    Thanks again! :)


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