Lemon buns

Teresa asked for the resipe for the buns so here it is

• 1,4 dl warm milk
• 3 table spoon soft butter
• 50 g bread yeast
• 1/4 ts. salt
• 2 table spoons sugar
• 4 table spoons. vanillapudding powder (i used almond pudding)
• 1 large egg
• 350 g flower

stir the butter in the warm the milk until melted add the ger and stir well together.
visp the egg in a small bowl

por the milk mix in a kitchen aid or what ever mixer you have then add the egg to that .
add the sugar ,pudding , salt and then 1/3 of the flower start mixing and adding the rest of the flower in litle by litle ,mix good until its starts to stick well togther ,its a litle sticky but it should be that way ,let the dough sit in a bowl with a clean cloth over for about 30 min.
the rol it out on the table

lemon fylling

•  25 g melted butter
• 4 table sp. sugar
• 2 peel of an lemon (not sure how to write that )
• 1/2 lemon  juice

pensil the butter over the dough then add the peel of the lemon ,sugar and the  juice ,rol it up to a nice sausage ,cut the dough in 2 to 3 cm thick bites and but in a cupcake form and let them sit for about 30 min ,

the bake at 175 C  for 20 min

Philadeflia frosting:

• 100 g philadelfia cheese
• 4-5 table sp powdered sugar

• 2-3 table sp lemon juice

mix all togther and por over the buns if you like