Chocolate buns

This is last blog in this month.We had lots of guest´s yesterday so to have something tasty for them i made these chocolate buns and boy are they good and just the best buns ever i think.

very soft and fluffy buns are the best ,the recipe is very big but in a big house you need BIG

• 900-1000 gram hveteml ,flour
• 5 dl melk (ca 30 grader) ,milk warm
• 25-50 gram gjær ,yeast depends on how long you leave the dough to rest ,i used 40 gr and left it for almost an hour
• 150 gram sukker ,sugar
• 1 ts kardemomme,cardimon
• 1/4 ts salt
• 1 egg
• 150 gram smør, i terninger ,butter in bits

• kokesjokolade, finhakket ,chocolate chopped small
• brunt sukker ,brown sugar
• smør ,butter
• kanel,cinamon

but everything (not the butter) in the mixer and mix very well  then add the butter in small pices at a time and mix good ,then let the dough rest for an hour or so with a plastinc film over it (in a warm spot) i put in top of the stove while im heating the oven

.

here you can see how to make these beautiful buns ,rolling the dough is fun and makes pretty buns as well .
http://trinesmatblogg.no/2011/03/sjokolade-og-kanelsnurrer-2/

these are great for the kids with cold milk :) and for mums since mums like chocolate

bake and enjoy .